Singapore’s Ayam brand recently launched three varieties of tuna in flakes containing green olive and oregano, ‘aromatic’ featuring olive oil, garlic, and rosemary, and ‘zesty’ with lemon and thyme. The creations are inspired by Western flavor profiles, making them ideal for both Western and fusion-style dishes, according to news reports.

The launch announcement was made on Ayam’s social media sites. In December, Ayam posted a quirky reel featuring the three newly launched tuna cans and captioned it saying consumers can shop them at Cold Storage and online via RedMart, FoodPanda & Shopee. In Red Mart, the 90 g product is priced at SGD 2.80 (USD 2.19). Ayam Brand is one of Asia’s oldest and most widely distributed canned tuna and seafood brands. It was founded by French businessman, Alfred Clouet, in 1891. Apart from Singapore, Ayam is distributed in over 15 nations, including Malaysia, Indonesia, China, and Sri Lanka.

Iceland received a 13 percent increase in bluefin quota for 2026, from 224 tons to 254 tons, at the ICCAT 29th Regular Meeting in Spain in November. However, current regulations and a shortage of boats to catch bluefin have left the nation with challenges to utilize the quota.

Iceland has held a bluefin quota since 2016, but lacks a fleet capable of harvesting the tuna, with facilities such as deep-freezing, leaving the allocation effectively unused. The country has also asked for a review of rules banning foreign chartered vessels from operating in its waters to catch bluefin. If these regulations are revised, Iceland could begin tuna catching and strengthen its position in ICCAT negotiations, where continued participation can influence annual quota adjustments, reported The Fishing Daily.