Seafood buyers and sellers from around the globe are about to descend upon Brussels, Belgium, for the 18th annual European Seafood Exposition and Seafood Processing Europe.
Despite travel disruptions across northern Europe caused by the volcanic ash originating from Iceland, the three-day event is still scheduled to kick off on 27 April, according to show organizer Diversified Business Communications, which also publishes SeafoodSource. The event's Web site will be updated daily at 5 p.m. GMT with information on the show.
Brussels Airport reopened at 8 a.m. CEST on Tuesday, according to the airport's Web site.
