By Atuna
The European Seafood Exposition (ESE) and Seafood Processing Europe will be held in Brussels, Belgium between Tuesday 27 April and Thursday 29 April, 2010. These co-located events make up the world’s largest seafood event, drawing buyers and sellers from 144 countries, and featuring the stands of more than 1600 exhibiting companies – 114 from the tuna business.
In its 18th year, the ESE continues to be one of the most important events for companies looking to enter and access the strength of the European seafood market. Exhibiting companies represent the full range of seafood products available; fresh, frozen, packaged, aquaculture and complimentary seafood products will all be on display.
Co-located with the ESE, the Seafood Processing Europe features the stands of equipment, processing, packaging, technology and services companies. In its 12th year, Seafood Processing Europe continues to add additional value to exhibitors and visitors to the event, making three-days in
According to 2008’s visitor survey statistics, 81% of visitors have purchasing authority (annual seafood purchases per visitor company around 1.087.500 Euros), 85% found new products and 77% planned to buy products or services as a result of attending the ESE.
Attendees’ fees are 40 Euros for registrations before April 26th and 60 Euros for later registrations.