Source: BYM Marine Environment News
An unlikely alliance of conservationists and fishing industry representatives took the podium under the banner of “Marine Reserves for Sustainable Sushi†at the International Marine Environment Symposium in
The symposium, attended more by more than 200 delegates, was organized by Greenpeace
â€Our oceans, and in particular, our fisheries, have been drastically modified by human activityâ€, said Dr Pauly. “It is vital to establish marine reserves as soon as possible, in order to return the ocean ecosystems to a sustainable levelâ€.
In a lecture titled “Future of Japanese marine industryâ€, Masayuki Komatsu discussed the continual decline of Japanese marine industries, and the reluctance of Japanese fisheries to keep pace with changes occurring in marine biodiversity. He emphasized that a fundamental reform of
Several important talks were given by tuna fisherman and retailers; Mr Yasuyuki Yamamoto, of the Aeon Topvalu supermarket chain, explained his company’s corporate identity is based on the concept sustainability and food safety, and how corporations can live up to their responsibilities to protect marine biodiversity.
â€Both the fishermen and dealers at Japan’s fish markets have told me that they are seeking to preserve the oceans, so that their jobs can be passed on to the next generation. As an environmental organization, we are working to conserve the ocean ecosystems, while listening to the concerns of all involvedâ€, said Wakao Hanaoka, Greenpeace
â€The fact that the venue for today’s symposium was packed, shows how urgent the protection of our oceans has become. I am convinced that Greenpeace can work with those who are concerned with fisheries in
Greenpeace advocates the creation of an effectively enforced network of marine reserves, protecting 40% of the world’s oceans - with regulated, sustainable fishing in other areas - as the long-term solution to overfishing and the recovery of marine life in our overexploited oceans.