Next time you are about to swallow a mouthful of delicious tuna, spare a thought for the work that goes on behind the scenes to make sure that there really are plenty more fish in the sea.
The
In early July, 20 members of
Dr. Donald Bromhead facilitated the Fish Stock Assessment component of the training. Fish stock assessment is used to determine the size of fish populations and the amount of fishing they can support sustainably in the long term.
Dr. David Kirby led the training on Ecological Risk Assessment for the more than 100 fish and other marine species that are also caught while fishing for tuna. Ecological risk assessment provides a framework for comparing the relative risk of fishing impacts on such a large number of species, some of which are caught frequently (e.g. sharks) and others of which are rarely encountered (e.g. turtles, seabirds, whales and dolphins).
Pamela Maru of the Cook Islands, a workshop participant, said, ‘This type of capacity building assists Pacific Island fisheries administrations by enhancing our understanding of the science used to assess fish stocks in the Pacific, and of how to identify which species are more vulnerable to fishing activities. The workshops helped me to understand how to interpret and utilize these tools to find the best management approaches, especially when dealing with multi-species fisheries.’
The SPC-OFP Manager, John Hampton, noted, “
The training was funded by the French Pacific Fund, the Japan Trust Fund, the Papua New Guinea National Fisheries Authority and the Western & Central Pacific Fisheries Commission.
For now there are indeed plenty more fish in the sea.