The Ecuadorian export of tuna, seafood and other fish (including fishmeal) decreased by USD 11,8 million (31,05%) from October (USD 38 million) to end November (USD 26.2 million), reported the country’s Central Bank last week.
According to Ecuador’s Central Bank, last November’s sales reached USD 2,5 million for tuna, USD 1.3 million for fishmeal, USD 1.1 million for fish and USD 21.3 million for other processed seafood.
In 2002, the total exports amounted to USD 35 million in October, while only reaching USD 30.3 million in November of 2002.