Source: Food Safety News
Prospect Enterprises of Los Angeles, California was warned that a January/February 2012 inspection of the company’s seafood processing facility, American Fish & Seafood Company in Sacramento, California revealed violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation so that its chilled, histamine-forming fish such as tuna, chilled, vacuum packaged Hamachi and tuna, as well as refrigerated ready-to-eat products such as vacuum packaged smoked salmon and trout, and pasteurized canned crabmeat, would be considered adulterated.